in Austria, Dessert Recipes

Salzburger Nockerl

updated

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Ingredients for 4 servings:

  • 7 protein
  • 150 g sugar
  • 1 tsp vanilla sugar, or some real vanilla
  • 3 egg yolks
  • some lemon zest, grated
  • 50 g flour
  • Butter, for the mold
  • Flour , for the shape
  • 2 tbsp powdered sugar
  • some jam (cranberry)
  • some milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a Styrian recipe

Preheat oven to 200°C (top and bottom heat). Beat egg whites until stiff peaks form, then gradually add sugar and vanilla sugar. Whisk egg yolks and lemon zest well and gently fold into the beaten egg whites. Gently fold in flour. Grease an oval baking dish with butter, add a little jam and milk, and whisk to combine. Place the beaten egg whites in dumpling shapes and place 3 dumplings one behind the other. Bake in the preheated oven for 10-12 minutes until golden brown. Remove from the oven and sprinkle with powdered sugar. Serve immediately. Do not open the oven during baking, or the dumplings will collapse.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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