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Sambal noodles

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Ingredients for 4 servings:

  • 400 g pasta
  • Water (salt water)
  • 4 garlic cloves
  • 60 ml oil
  • 6 tsp sambal oelek
  • 40 g Parmesan

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

spicy, vegetarian pasta dish

Cook the pasta in salted water according to the package instructions and drain. Peel and finely chop the garlic. Heat the oil in a pan and sauté the garlic. Add the cooked pasta and fry briefly in the oil. Stir in the sambal oelek and Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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