Grilled dough skewers with bacon and garlic

Ingredients for 1 servings:

• 1 garlic clove(s)
• Oil for greasing the skewers
• 1 sprig(s) rosemary
• 1 package of pizza dough
• 200 g bacon, thinly sliced
• 100 ml olive oil or sunflower oil

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 20 minutes

crispy and aromatic

Peel the garlic clove and press it through a press. Mix it with the oil. Finely chop the rosemary needles and add them to the garlic and oil mixture. If you don’t want rosemary needles on the dough, add the rosemary sprig to the oil mixture just for flavor. Let it sit for two hours. Lay out the pizza dough and cut into strips along the long side. Lightly oil the wooden skewers and brush the pizza dough thinly with a little of the oil mixture. Top with one or two slices of bacon and wrap them around the skewers, twisting them. Brush again with a little garlic and rosemary oil and let it sizzle slowly on the grill, along the edges (please do not use the center, as it is too hot there and the skewers will turn black). Salad and tzatziki are a dream with this.