John Myers
Sambal Oelek
The perfect sambal oelek recipe with a picture and simple step-by-step instructions.
- 6 piece Jalapeño
- 2 piece Chopped onions
- 2 piece Garlic cloves chopped
- 2 tablespoon Virgin olive oil
- Salt to taste
- 2 tablespoon Balsamic vinegar
- 2 pinch Sugar
- 1 tablespoon Pickled ginger
- 1 tablespoon Soy sauce dark
- Core the chillies and cut into small pieces. Ginger too. Fry the onions and garlic in the oil a little. Add the chillies and ginger and fry them briefly. Add salt and a little sugar.
- Then I added balsamic vinegar and soy sauce. Mix everything well and boil down on a low level for 10 minutes with the lid closed.
- Then a little pureed at the end. Not too much. Because I didn’t want everything to be muddy. Then filled into two clean screw-top jars. But let it cool down a bit beforehand so that the glass does not burst. Turn glasses upside down and let everything get cold. Then they are hermetically sealed. In the refrigerator it will last about 1/2 year.
- As an addendum. Please be extremely careful with this seasoning. Had only tried little once to taste. I can only say extremely hot. You can then use that for a lot. Sauces, soups, exotic pasta dishes, etc.
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