Spice Paste – Sambal Oelek Style – Homemade

5 from 9 votes
Total Time 10 mins
Course Dinner
Cuisine European
Servings 4 people


  • 1 Red pepper
  • 1 Small onion
  • 10 Hot peppers
  • 1 tsp Pepper
  • 0,5 tsp Salt
  • 1 tbsp Sherry vinegar
  • 1 tsp Sugar
  • 50 ml Rapeseed oil


  • Dice all ingredients, then put everything in the blender and chop up.
  • Then cover with a little oil so that it is sealed. Caution sharp.
  • If you like our recipes and pictures, we would be very happy to receive ratings and comments. HomemadeCuisine wishes you lots of fun cooking
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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