John Myers
Contents
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Ingredients
- 4 Carrots
- 1 Zucchini
- 4 Waxy potatoes
- 150 g Frozen green beans
- 2 Garlic cloves
- 1 Onion
- 75 g Grated Parmesan
- 500 g Beefsteak tomato fresh
- 1 tbsp Tomato paste concentrated three times
- 1 tbsp Ajvar
- 50 g Croissant noodles
- 1250 ml Instant vegetable broth
- Butter
- Olive oil
Instructions
- Clean and dice the potatoes, carrots and zucchini.
- Wash and dice tomatoes.
- Peel and finely dice the garlic and onions.
- Heat the butter and oil. Sauté the garlic and onions in it.
- Increase heat. Add diced vegetables (without tomatoes) and fry for about 10 minutes.
- Pour in the vegetable stock and add the frozen beans. Bring everything to the boil and then simmer for about 12 minutes.
- Add diced tomatoes, tomato paste and ajvar and season to taste
- Add the noodles and simmer again for about 8 minutes (or until the noodles are cooked).
- Add the Parmesan and serve immediately.
- Note 1: Do not stick slavishly to the quantities given for vegetables, cheese and ajvar, but vary a little depending on your taste.
- Note 2: You can also add other vegetables to the soup (e.g. leeks).
Nutrition
Serving: 100gCalories: 64kcalCarbohydrates: 2.5gProtein: 4.6gFat: 3.9g
