John Myers
Minestrone Soup
The perfect minestrone soup recipe with a picture and simple step-by-step instructions.
- 1 pole Leek
- 3 Toes Fresh garlic
- 1 piece Fresh onion
- 1 piece Fresh celery
- 5 piece Carrots
- 1 White cabbage
- 5 piece Potato
- 200 g Bacon cubes
- 1 rifle Chopped tomatoes
- 1 rifle Red beans
- 2 liter Meat or vegetable broth
- 4 tbsp Tomato paste
- Salt
- Pepper
- Italian herbs
- 300 g Orecciette
- Peel the carrots, celery and potatoes and cut into cubes. Cabbage and leek in strips
- Sauté onions and garlic in oil, add diced bacon and sauté.
- Add tomato paste and vegetables and sauté. Add potatoes, tomatoes and broth.
- Let the minestrone simmer for about 45 minutes (or until the desired cooking point is reached). Add the red beans and orecciette, season to taste and simmer until done
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