John Myers
Contents
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Ingredients
- 1 pole Leek
- 3 Toes Fresh garlic
- 1 piece Fresh onion
- 1 piece Fresh celery
- 5 piece Carrots
- 1 White cabbage
- 5 piece Potato
- 200 g Bacon cubes
- 1 rifle Chopped tomatoes
- 1 rifle Red beans
- 2 liter Meat or vegetable broth
- 4 tbsp Tomato paste
- Salt
- Pepper
- Italian herbs
- 300 g Orecciette
Instructions
- Peel the carrots, celery and potatoes and cut into cubes. Cabbage and leek in strips
- Sauté onions and garlic in oil, add diced bacon and sauté.
- Add tomato paste and vegetables and sauté. Add potatoes, tomatoes and broth.
- Let the minestrone simmer for about 45 minutes (or until the desired cooking point is reached). Add the red beans and orecciette, season to taste and simmer until done
Nutrition
Serving: 100gCalories: 114kcalCarbohydrates: 1.9gProtein: 14.6gFat: 5.3g
