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Sand mops

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Ingredients for 1 servings:

  • 250 g butter
  • 100 g powdered sugar
  • 1 sachet of vanilla sugar
  • 200 g cornstarch
  • 190 g flour
  • Fat, for the tray
  • some flour, for dusting

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

delicious Christmas cookies without eggs

Cream the butter with powdered sugar and vanilla sugar until fluffy. Add the flour and cornstarch to the butter mixture and mix well. Form the dough into balls and place them on a greased baking sheet. Use a fork dipped in flour to make patterns. It’s important not to set the baking temperature too high. Bake at 180°C for about 15 minutes, or until the dough is not too dark.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sand mops

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