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Sand Waffles with Coffee

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Sand Waffles with Coffee

The perfect sand waffles with coffee recipe with a picture and simple step-by-step instructions.

  • 150 g Flour
  • 0,5 tsp Baking powder
  • 1 pinch Salt
  • 150 g Margarine
  • 80 g Sugar
  • 3 Eggs
  • 1 Shot glass Cognac or rum
  • 1 packet Grated lemon peel
  1. Mix the margarine, lemon zest and sugar until frothy. Gradually add the eggs. Sift the flour and baking powder over it and stir. Add cognac or rum, stir in. Let the dough rest for 10 minutes
  2. Preheat the waffle iron in the meantime. When this is hot, always put 2 tablespoons of batter in the middle of the waffle iron and bake for about 2-3 minutes. the waffles should be golden brown. Take out and let cool on a wire rack so they don’t wobble …
Dinner
European
sand waffles with coffee

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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