John Myers
Ingredients for 4 servings:
- 2 tbsp olive oil
- 400 g turkey breast, or turkey breast
- 80 g shallot(s)
- 1 tsp honey
- 2 tbsp balsamic vinegar
- 200 g Brie (s), alternatively Camembert
- 4 ciabatta rolls
- 80 g arugula
- e.g. Tabasco or horseradish
- 90 g cranberries, sweetened
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes
Heat a tablespoon of olive oil in a pan and fry the meat until golden brown on all sides. Turn occasionally. Then remove from the pan. Heat another tablespoon of olive oil in a pan and briefly fry the thinly sliced shallots until they begin to brown. Then add the honey and balsamic vinegar and let it simmer for about 3 minutes. Now cut the Brie and meat into strips about 2 cm wide and 4 to 5 cm long. Cut open the ciabatta rolls, cover the bottom half with plenty of arugula, then alternate strips of Brie and meat on top, and garnish the Brie with a few drops of Tabasco or a little horseradish. Distribute the balsamic onions on top, sprinkle plenty of cranberries on top, cover with the top half of the ciabatta, and serve. Enjoy!
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