Sandwich with arugula and tomato

Ingredients for 1 servings:

• 4 slices of toast
• 2 tbsp cream cheese
• 2 slice(s) tomato(s)
• some arugula
• Salt or herbal salt
• pepper
• Oregano or bruschetta seasoning
• Spice(s), (garlic)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Delicious, easy use of leftovers

For this recipe, I use toast that’s just frozen from the freezer. If you use fresh toast, the baking time will probably be shorter. First, wash the arugula and tomato, remove the stem, and cut two slices from the tomato, or more if you like. Spread the untoasted toast generously with cream cheese, then arrange the arugula and tomato on top and season everything with herb salt, pepper, garlic seasoning, and bruschetta seasoning. Place the other slice of toast on top and bake at 170°C (350°F) top and bottom heat for 12-15 minutes until golden brown. If you like, you can also try the recipe with mozzarella or cooked ham.