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Sandwich with cashew butter, lamb's lettuce and guacamole

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Ingredients for 1 servings:

  • 1 baguette roll (wholemeal)
  • 1 tbsp cashew butter
  • 20 g lamb’s lettuce
  • ½ avocado(s)
  • 1 pinch(s) of iodized salt
  • 1 pinch(s) of pepper
  • ½ tomato(s)
  • 1 dashes lemon juice
  • 1 dash of olive oil
  • 1 pinch of garlic
  • 1 some sprouts (beetroot sprouts)

Instructions

Working time approx. 7 minutes; Total time approx. 7 minutes

vegan snack

First, prepare the guacamole: Mash the avocado in a bowl. Chop the tomato into small pieces and toss it with the avocado, salt, pepper, crushed (fresh) garlic, a drizzle of olive oil, and a squeeze of lemon juice. Now cut open the bread roll and spread cashew butter on one side and guacamole on the other. Place the lettuce on one side and optionally add beetroot sprouts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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