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Sandwiches from Sandwich Maker

5 from 7 votes
Total Time 4 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 91 kcal
Contents show

Ingredients
 

  • 2 Discs Toast
  • 1 disc Cheese
  • 1 disc Any sausage
  • Ketchup
  • Mustard

Instructions
 

  • Brush the toast slices with mustard and ketchup and place the cheese and sausage on top and fold!
  • Bake the sandwich in the preheated sandwich maker and until golden brown
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Nutrition

Serving: 100gCalories: 91kcalProtein: 5.5gFat: 7.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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