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Apple Pockets in Sandwich Maker

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Apple Pockets in Sandwich Maker

The perfect apple pockets in sandwich maker recipe with a picture and simple step-by-step instructions.

  • 6 piece Apples
  • 2 tbsp Sugar
  • 6 tbsp Apple juice
  • 2 leaf Puff pastry
  • Cinnamon
  • Vanilla icecream
  1. Peel the apples and cut into pieces. Then cook the apple pieces with sugar and apple juice to make a compote. It should remain pieces.
  2. Cut two layers of puff pastry to the size of the sandwich maker, insert one layer (the device does not need to be greased!)
  3. Now fill the fields with apple compote, add cinnamon and cover with the second layer of puff pastry. To close the lid.
  4. Do not open the lid until after 9 minutes, otherwise the puff pastry will rise at the edge and the bag will not close properly.
Dinner
European
apple pockets in sandwich maker

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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