John Myers
Spicy Pasta Bake
The perfect spicy pasta bake recipe with a picture and simple step-by-step instructions.
- 500 g Mixed minced meat
- 500 g Bacon streaked diced
- 2 st Red peppers
- 500 g Pasta
- 2 piece Fresh onion
- 1 piece Cauliflower fresh
- 5 piece Fresh tomatoes
- Chili Sauce (Sambal Oelek)
- 1 tube Paprika paste
- 2 a cup Creme fraiche Cheese
- 1 a cup Cream
- 1 tbsp Breadcrumbs
- 1 packet Grated cheese
- 1 teaspoon Basil
- Salt and pepper
- 1 teaspoon Chili Sauce (Sambal Oelek)
- Boil the pasta in a saucepan with hot water and salt, not too soft, more than firm to the bite.
- Fry the bacon cubes, place on a cloth to drain the fat.
- In the same pan, brown the minced meat well.
- In the meantime, peel and dice the onions. Wash and chop the peppers. Wash and chop the tomatoes.
- Then put the bacon and vegetables in the minced meat pan. Let simmer a little. Pour on with a little water.
- In the meantime, cut the cauliflower into florets and cook a little in salted water (not too soft).
- Butter a casserole dish well. And preheat the oven to 180C fan oven.
- Then pour the cream on the minced meat pan, add the paprika paste, let simmer a little more.
- Spread the cooked pasta in the baking dish.
- When the cauliflower has finished cooking, rinse in cold water.
- Now remove the minced meat pan from the heat and stir in the creme fraiche. Season well with basil, paprika powder and sambaole, salt and pepper.
- Add the whole thing to the pasta and mix together.
- Finally, put the cooked cauliflower florets on the casserole.
- Sprinkle with cheese and breadcrumbs. Bake in the oven for about 20 minutes.
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