John Myers
Contents
show
Santa Maria
The perfect santa maria recipe with a picture and simple step-by-step instructions.
Ice cream
- 150 ml Water
- 2 tsp Indian spiced tea
- 2 tsp Caramel syrup
- 25 g Sugar
- 250 ml Prosecco dry
Further ingredients
- 600 ml Prosecco dry
- 2 cl Cinnamon liqueur
- 5 Pc. Sugar ship
Prosecco tea ice cream (the day before)
- Bring the water to the boil, pour it over the tea in the sieve and let it steep for approx. Add the sugar and caramel syrup to the tea. Add the prosecco and stir carefully. Let freeze in a shallow bowl for at least 6 hours, preferably overnight, to make an ice cream (similar to water ice).
Serving
- To serve, scrape off the ice cream from above with a sturdy spoon or smash it finely and pour it almost to the brim in a cocktail glass. Top up with Prosecco. Place a sugar boat on the finely crushed ice cream (the boat should not float, but stand). Heat 1 to 2 cl cinnamon liqueur to approx. 40 degrees, pour over the boat and ignite. Let it burn, drink, have fun.
Facebook Comments