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Sarah's mushroom sauce

updated

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Ingredients for 4 servings:

  • some fat (Becel) for frying
  • 1 spring onion(s)
  • 500 g mushrooms
  • some salt
  • some pepper
  • some turmeric
  • some paprika powder, hot
  • 1 tsp vegetable broth, instant
  • 1 bay leaf
  • 1 Cremefine
  • 4 sprigs of parsley

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Mushroom cream sauce with fresh parsley

Wash the spring onions and slice them into thin rings. Then fry them lightly in a little hot fat. Wash the mushrooms and slice them thinly. Add them to the spring onions and fry them as well. Once the mushrooms have lost some of their liquid, add the spices and bay leaf. Then add the cream. Mix well. While the cream is gently boiling, wash and finely chop the parsley. Add it just before serving to prevent it from overcooking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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