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Sardine egg spread

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Ingredients for 4 servings:

  • 3 eggs, hard-boiled
  • 1 small onion(s)
  • 3 cucumber(s) (pickles)
  • 2 tbsp sour cream
  • 1 can of sardines in oil
  • Salt
  • pepper
  • Herbs of Provence

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Recycling of Easter eggs

Finely chop the onion, pickles, and eggs. Drain and chop the sardines, then mix everything well. Add enough sour cream to make the spread spreadable. Season with Provençal herbs, salt, and pepper. If making the spread in a food processor, please do not over-blend.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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