John Myers
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Sarma with Mashed Potatoes
The perfect sarma with mashed potatoes recipe with a picture and simple step-by-step instructions.
puree
- 500 g Onions
- 2 tsp Vegeta spice
- 1 tsp Salt
- 1 tsp Red peppers
- 2 tsp Sweet paprika
- 0,5 tsp Pepper
- 0,5 Cup Rice
- 1 Pc. Freshly pickled sorrel
- 3 tbsp Tomato ketchup
- 500 g Potatoes
- Salt
- Margarine
- Milk
- 100 g Breadcrumbs
- 1 shot Oil
- Chop the onion and fry it. Mix 1/2 amount of the onion into the minced meat. Mix the minced meat with 1/2 the amount of onion, mix Vegeta, salt, red bell pepper, sweet bell pepper 1/2 cup rice.
- Then remove the leaves from the sauerkraut head, add the minced meat mixture and wrap it.
- Put the whole wrapped sarma in a saucepan. Then put the remaining onions in a saucepan, mix with water and add the sarma. All sarmas must be covered with water. After about 3 hours of cooking, add about 3 tablespoons of ketchup to the sarma. And after simmering for 4 hours, the sarma is ready.
puree
- Boil the potatoes, mash the boiled potatoes and add the margarine, salt and milk and mash again.
- When serving the puree, sprinkle with the breadcrumbs fried in oil.
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