in Thailand

Satay marinade

updated

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Ingredients for 1 servings:

  • 5 cm ginger
  • 6 garlic cloves
  • some oil (sesame oil)
  • 1 ½ tbsp sesame seeds
  • 200 ml coconut milk
  • 1 tsp, grated curry paste, red
  • some curry powder
  • some cumin, ground
  • some five-spice powder
  • some coriander, ground
  • 2 dashes of soy sauce
  • some chili, dried and crushed
  • 3 tsp peanut butter (with pieces)
  • 2 tbsp honey
  • 2 dashes lime juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peanut sauce for satay skewers

Peel and grate the ginger and roast it in sesame oil along with the finely chopped garlic and sesame seeds. Deglaze with coconut milk. Bring to a simmer with the spices, soy sauce, peanut butter, honey, and a little lime juice, stirring until smooth. Season to taste and let cool. This pairs well with the chicken skewers, where the strips of meat are skewered accordion-style.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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