John Myers
Sate Skewers, Appetizer
The perfect sate skewers, appetizer recipe with a picture and simple step-by-step instructions.
- 1 kg Chicken breast fillet
- 60 g Salted peanuts
- 4 tbsp Peanut butter
- 4 tsp Sambal Oelek
- 200 ml Water
- 4 tsp Yellow curry paste
- 2 tbsp Sugar
- Lemon juice
- Salt
- 3 Red peppers
- 3 tbsp Peanut oil
- 6 Shish kebab skewer
- 1 tsp Peanut oil
- Dab the chicken breast dry and cut into strips, pull in a wave shape onto the skewer.
- Mix 2 teaspoons sambal oelek, 2 teaspoons curry paste and 2 tablespoons oil and brush the skewers with it. Cold spots and at least Let marinate for 20 minutes. Fry them briefly in the remaining oil in a pan and then grill them in the oven until they are golden brown.
- Halve the paprika, wash and core. Brush with the teaspoon of peanut oil and grill in the oven.
- Chop the peanuts and roast them in a pan without oil. Add the water and the peanut butter and bring to the boil while stirring. Stir in the remaining curry paste and the sambal oelek. Season to taste with lemon juice, sugar and salt. If the mass becomes too thick, it can be stretched with water and seasoned.
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