Sauce Napoli, Mama's Style

Ingredients for 2 servings:

• 1 can of tomatoes, chopped
• 1 bunch of basil
• 4 cloves garlic
• Thyme
• Chili pepper(s) as required
• Balsamic vinegar (alternatively some red wine)
• olive oil
• Parmesan
• Salt
• pepper
• Sugar
• oregano
• Parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

that is the only true one

There are many versions of Napolitana sauce. Here’s a lovingly crafted version that’s a unique treat: Peel the garlic, slice it, and dice it (do not press it!), sprinkle it with a little salt. Finely chop the basil. Heat the olive oil and basil in a pan or pot, add the garlic, and fry briefly (don’t let the garlic brown!). Immediately deglaze with the tomato pieces and stir to combine. Season to taste with salt, pepper, chili pepper, thyme, parsley, and plenty of oregano. Add a whole, peeled garlic clove (press lightly first). Let the sauce rest with the lid on for about 30 minutes (the herbs need to infuse). Add a small splash of balsamic vinegar (alternatively: red wine), and season with a little sugar. Don’t forget the Parmesan cheese for seasoning. Serve this sauce over al dente spaghetti.