in Recipes, Sauce Recipes

Sauces: Wild Garlic Tartar Sauce

updated

Spread the love

Sauces: Wild Garlic Tartar Sauce

The perfect sauces: wild garlic tartar sauce recipe with a picture and simple step-by-step instructions.

  • 20 g Wild garlic
  • 1 Egg yolk
  • 1 tsp Dijon mustard
  • 1 tsp Lemon juice
  • 1 tbsp Sunflower oil
  • 25 ml Cream
  • 1 small Pickled cucumber
  • 1 pinch Sugar
  • Salt
  • Black pepper from the mill
  1. Cut the wild garlic into small pieces and place in a suitable container with all the ingredients.
  2. Mix vigorously with a hand blender.
Dinner
European
sauces: wild garlic tartar sauce

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Vegetable Side Dish: Savoy Cabbage in Cream Sauce

Main Course: Rösti with Wild Garlic with Bacon