in Recipes, Sauce Recipes

Sauces: Wild Garlic Tartar Sauce

updated

5 from 3 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 321 kcal
Contents show

Ingredients
 

  • 20 g Wild garlic
  • 1 Egg yolk
  • 1 tsp Dijon mustard
  • 1 tsp Lemon juice
  • 1 tbsp Sunflower oil
  • 25 ml Cream
  • 1 small Pickled cucumber
  • 1 pinch Sugar
  • Salt
  • Black pepper from the mill

Instructions
 

  • Cut the wild garlic into small pieces and place in a suitable container with all the ingredients.
  • Mix vigorously with a hand blender.
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Nutrition

Serving: 100gCalories: 321kcalCarbohydrates: 6.2gProtein: 0.7gFat: 33g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Main Course: Rösti with Wild Garlic with Bacon