in Germany

sauerkraut

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Ingredients for 4 servings:

  • 750 g sauerkraut
  • 1 bay leaf
  • 4 juniper berries
  • 1 apple
  • 1 onion(s)
  • some vinegar
  • some salt
  • some sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Basic recipe

Place the sauerkraut and spices in a pot. Finely chop the apple and onion. Add water, vinegar, salt, and sugar. Simmer everything together for 45 minutes. This goes best with homemade mashed potatoes. And delicious ribs, liverwurst, and blood sausage. I also have a great recipe called “Sauerkraut Casserole”—simply delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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