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Spaghetti with Gorgonzola cream sauce

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Ingredients for 2 servings:

  • 200 g pasta, spaghetti
  • 1 tbsp olive oil
  • 100 g ham, diced
  • 2 garlic cloves
  • 200 g blue cheese, Gorgonzola
  • 200 g cream
  • 1 tbsp brandy
  • 1 dashes Tabasco
  • salt and pepper
  • Parmesan, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the spaghetti until tender. Fry the ham cubes in oil. Press the garlic cloves through a garlic press and fry with the ham. Add the Gorgonzola to the pan, pour over the cream, and stir until the cheese has melted. Season with Tabasco, brandy, pepper, and salt. Mix the pasta with the sauce. Sprinkle with Parmesan cheese after serving. Serve with tomato salad and perhaps a glass of red wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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