John Myers
Ingredients for 1 servings:
- 250 g flour (e.g. spelled flour)
- 100 g butter
- 30 ml water
- 500 g sauerkraut
- 2 potatoes, boiled
- 1 small leek(s)
- ¼ liter of milk
- ¼ liter cream
- 4 eggs
- salt and pepper
- Caraway seeds
- nutmeg
- possibly smoked turkey breast, sliced
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes
Knead the flour, butter, water, and a pinch of salt into a dough. Let it rest for about an hour. Line a quiche dish (approx. 28 cm) with the dough. Season the sauerkraut well with caraway and nutmeg, layer it in the dish, and top with the turkey breast, if desired. Finally, top with the finely diced potatoes and the thinly sliced leek. Whisk the milk, cream, and eggs, season well, and pour over the quiche. Bake in a preheated oven at 200°C for about 40 minutes. Garnish with chervil or parsley. For a more meaty flavor, add 250 g of smoked turkey breast, rolled up and cut into snails, and place it over the sauerkraut.
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