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Sauerkraut from the bag

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Ingredients for 4 servings:

  • 2 bags of sauerkraut
  • 125 g bacon (belly bacon), raw
  • ⅛ liter white wine, dry
  • 1 m.-sized onion(s)
  • 100 g butter
  • 2 tbsp vegetable broth, instant

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

cheap sauerkraut

Cut the bacon into small cubes. Finely dice the onion. Heat the butter in a saucepan and sauté the bacon and onions until translucent. Add the sauerkraut and stir. Briefly fry everything. Stir in the vegetable stock and fry briefly over medium heat. Deglaze with the wine. Stir well. Heat for 10 minutes over medium heat, stirring occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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