John Myers
Sauerkraut-Kassler Casserole
The perfect sauerkraut-kassler casserole recipe with a picture and simple step-by-step instructions.
- 400 g Kassel chop triggered
- 400 g Potatoes
- 3 tablespoon Butter
- 1 tablespoon Flour
- 300 ml Broth
- 50 ml Cream
- Salt
- Nutmeg
- 1 Glass Sauerkraut
- 75 ml Beer Hell
- 1 Bay leaf
- Sugar
- 1 Pretzel rolls
- 5 Spring onions fresh
- Peel the potatoes and cut them into cubes, melt the butter in a saucepan, sweat the flour in it, pour the broth over it – bring to the boil, add the potato cubes and simmer for 20 minutes.
- Now stir in the cream, season with salt and nutmeg,
- Cut the kasseler into cubes and the spring onions into rings,
- Heat some oil in a pan and fry the smoked pork cubes …. remove and keep warm.
- Now add the drained sauerkraut to the roasting fat; add bay leaf, salt, pepper, pour in the beer and let everything simmer a little and add sugar to taste.
- Put the kasseler and spring onions under the sauerkraut and place in a greased baking dish with the potatoes – first potatoes, then sauerkraut,
- Crumble the pretzel roll over the casserole and put it in the 200c. hot oven for about 25 minutes.
- Take the casserole out of the oven and let it rest a little, arrange on a plate and enjoy — Bon appetit; 🙂
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