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Sauerkraut pancakes

updated

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Ingredients for 4 servings:

  • 600 g potatoes
  • 300 g sauerkraut
  • 3 eggs
  • 20 g breadcrumbs
  • 15 g flour
  • salt and pepper
  • Sugar
  • Cayenne pepper
  • Caraway seeds
  • Oil, for frying
  • possibly bacon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Coarsely grate the peeled potatoes. Add the well-drained sauerkraut, eggs, breadcrumbs, and flour to the potato mixture and season with the spices. Spread about 2 tablespoons of the mixture evenly in a pan and fry for about 5-6 minutes on each side until golden brown. (Fold bacon crumbles into the mixture, if desired.)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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