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Sauerkraut pizza

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Ingredients for 4 servings:

  • 1 pack of pizza dough (for a springform pan)
  • 300 g minced beef
  • 300 g minced pork
  • 1 onion(s)
  • 1 can sauerkraut (medium)
  • 1 bottle of sauce for seasoning, (hot)
  • 150 g sausage (beer ham)
  • 150g salami
  • 250 g cheese (Gouda)
  • breadcrumbs
  • Mustard
  • Salt
  • pepper
  • 1 egg(s)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Prepare the pizza dough according to the instructions and let it rest for a while. In the meantime, season the ground meat (onion, egg, mustard, salt, pepper, breadcrumbs) and sear it. Add the sauerkraut and cook thoroughly (about 5 minutes). Stir in the seasoning sauce and bring back to a boil. Place the salami and ham on the rolled-out pizza dough (in the springform pan). Spread the slightly cooled ground meat and sauerkraut mixture on top. Finally, sprinkle the cheese over the top. Bake for about 50-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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