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Sauerkraut salad with apple

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Ingredients for 1 servings:

  • 250 g sauerkraut
  • 1 small apple, grated
  • 2 tsp soy sauce
  • Worcestershire sauce, a few dashes
  • 2 tsp oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix everything together and let it sit for a while. Serve with flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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