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Sunken Apple Pie

updated

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Ingredients for 1 servings:

  • 200 ml cream
  • 4 eggs
  • 250 g flour
  • 250 g brown sugar
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 1 tsp cinnamon
  • 2 cl almond syrup
  • 2 cl syrup (vanilla)
  • 7 apples
  • Fat, for the shape

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Super easy lightning-fast apple pie with cream instead of fat!

Peel, core, and dice the apples. Pour the syrup and cinnamon over the apples. For the batter, combine all ingredients in a bowl and stir for 1-2 minutes. Pour the batter into a greased baking pan and scatter the apples over the batter. Place the pan in an oven preheated to 175°C and bake for about 60 minutes. The cake will be very moist, but can sometimes be downright mushy, and tastes delicious served lukewarm with vanilla sauce—we think.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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