in Recipes

Sauerkraut – smoked pork – potato – pan with pineapple

updated

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Ingredients for 2 servings:

  • 1 m.-sized onion(s)
  • 2 garlic cloves
  • 4 slices of smoked pork
  • 5 m.-sized potatoes
  • 1 small can of sauerkraut
  • ½ small can of pineapple
  • 1 sprig(s) rosemary
  • Caraway seeds
  • pepper
  • chili flakes
  • oil
  • possibly sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Finely dice the onion and potatoes and sauté in oil, then add the garlic. Fry everything over medium heat. Add the smoked pork and rosemary. Continue frying, seasoning with caraway, chili, and pepper. Add the sauerkraut and pineapple juice, and sprinkle with sugar, if desired. Let it simmer gently for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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