John Myers
Sauerkraut Squirrel
The perfect sauerkraut squirrel recipe with a picture and simple step-by-step instructions.
- 250 g Sauerkraut drained
- Mustard sweet
- Salt
- Black pepper from the mill
- 1 piece Egg yolk
- Caraway seeds
- Salt roughly to taste
- 1 piece Basic dough for Quiche Lorraine..Rz see below
- Prepare the dough according to the recipe.
- Drain the sauerkraut well, squeeze it out again if necessary and cut it into small pieces. Then season well with salt and pepper and a little caraway seeds.
- Preheat the oven to 200 ° O / U. Line a baking sheet with parchment paper.
- Roll out the dough into a round shape, approx. 40 cm in diameter, brush with mustard and spread the sauerkraut on top. Divide into 12 parts and roll a triangle close to the tip into a croissant. Put on the baking sheet. Mix the egg yolks with 1 tablespoon of milk and coat the croissants nicely with it. Who would like to sprinkle with coarse salt and / or caraway seeds to taste.
- Bake golden on the middle rack in about 30 minutes. Taste warm or cold … if there are any left over;)))))
- Based dough for quiche Lorraine, onion cake or other vegetable cakes
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