John Myers
Leek – Potato Pot
The perfect leek – potato pot recipe with a picture and simple step-by-step instructions.
- 400 g Leeks / leeks
- 2 Potatoes waxy large
- 2 Toes Fresh garlic
- 750 ml Vegetable broth
- 1 tsp Cumin
- 2 Nuremberg-Style sausages
- Nutmeg
- Pepper from the grinder
- Salt
- Peel and cut the potatoes and garlic: sliced garlic, potatoes into large pieces.
- Cut the leek into fine rings and wash well.
- Heat the vegetable stock and soak the potatoes and garlic over medium heat. About 10 minutes.
- Grind the cumin and add it.
- Remove the sausages from the casing and form hazelnut-sized balls with wet hands.
- Now the leek comes into the pot, also for 10 minutes.
- Then the sausage balls, reduce the heat, they cook through.
- Season well with freshly grated nutmeg, pepper and salt.
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