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Sauerkraut with Difference But Totally Delicious

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Sauerkraut with Difference But Totally Delicious

The perfect sauerkraut with difference but totally delicious recipe with a picture and simple step-by-step instructions.

  • 800 g Fresh sauerkraut
  • 300 ml Almdudler herbal lemonade
  • Bay leaves and juniper berries, about 5 each
  • Onion
  • 3 tablespoon Diced pineapple
  • 3 tablespoon Oil for frying
  1. Cut the onion into small cubes and fry the pineapple in oil until translucent. Add the fresh sauerkraut as well as the juniper berries and bay leaves to the pot. Also add the herbal lemonade and let simmer for about 50 minutes The lemonade creates a super new taste experience. I served it with potatoes and smoked ham. I let the smoked ham cook in the pot. So I didn’t have to add salt. I hope you enjoy cooking.
Dinner
European
sauerkraut with difference but totally delicious

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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