in Recipes

Saumagen meatballs

updated

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Ingredients for 4 servings:

  • 500 g minced pork
  • 1 potato(s), diced
  • 1 onion(s), finely diced
  • 1 tsp, heaped salt, possibly curing salt
  • 1 tsp, leveled pepper
  • 1 tbsp, heaped marjoram, shredded
  • 1 pinch of nutmeg
  • 100 ml mineral water
  • some Maggi, optional
  • butter

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

the quick alternative to saumagen

Boil the potato cubes in a little salted water. Sauté the onion cubes in butter until translucent. Let both cool slightly. Knead the remaining ingredients in a bowl until the mixture becomes sticky, then stir in the potato and onion cubes. Form the mixture into patties and fry in butter over low heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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