in Recipes

Sausage and pasta pan with cheese

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Ingredients for 2 servings:

  • 2 Bockwurst
  • 300 g pasta (e.g. macaroni)
  • 150 g cheese, grated, (Emmental)
  • 1 small onion(s)
  • cup of salt
  • garlic powder
  • Fondor
  • some margarine, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simple, quick and delicious

Cook the pasta according to the package instructions until al dente. Heat margarine in a nonstick pan. Halve the sausages lengthwise, cut into slices, and fry in the margarine. Finely dice the onion and fry it in the pan. Add the cooked pasta to the sausage slices. Add salt, garlic powder, and Fondor and mix well. Sprinkle with grated cheese and cover. Melt the cheese on low heat, then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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