in Recipes

Sausage Burger

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Ingredients for 4 servings:

  • 1 bunch of radishes
  • ½ bunch of spring onions
  • 500 g lettuce (coleslaw)
  • Salt and pepper, white
  • 2 tbsp oil
  • 12 sausages (small grilled sausages, 25 g each)
  • 4 rolls
  • 125 g sauce (sour cream)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Trim and wash the radishes and spring onions, and pat them dry thoroughly. Cut the radishes into small pieces and the spring onions into thin rings. Mix the coleslaw with the radishes and spring onions, season with salt and pepper. Heat oil in a pan and fry the sausages for about 6 minutes until golden brown. Cut open the buns, fill with the coleslaw, sausages, and a little sour cream. Pour the remaining sour cream into a bowl and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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