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Spinach salad with carrots

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Ingredients for 4 servings:

  • 250 g leaf spinach, young, fresh
  • 2 carrots
  • 2 tbsp olive oil
  • Pepper, from the mill
  • 1 clove(s) garlic, finely chopped
  • 2 tbsp balsamic vinegar
  • 2 tbsp parsley, chopped
  • 1 tsp paprika powder
  • 2 tbsp soy sauce

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the spinach leaves and carrots. Roughly chop the spinach leaves and grate the carrots. Mix the remaining ingredients together to make a dressing and toss with the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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