in Recipes

Sausage filling for pancakes

Spread the love

Ingredients for 2 servings:

  • 200 g sausage leftovers (extra sausage, salami, whatever)
  • 1 egg(s)
  • 1 handful of parsley
  • Salt
  • pepper
  • 50 g cheese (Emmental, Tilsiter or similar)
  • 1 onion(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Use up leftover sausage

Cut the leftover sausage into small cubes, along with the onion. Lightly fry the sausage and onion, then add the cheese and egg and mix until the egg sets. Season with parsley, salt, and pepper. While still hot, pour the filling into pancakes and roll them up. If you like, you can also bake the pancakes in the oven (with a sauce made from one egg, a bit of crème fraîche, spices, and cheese on top). Serve with a green salad (iceberg lettuce, lamb’s lettuce, or lamb’s lettuce).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Black Forest cake – super easy

Breskov