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Sausage goulash á la Katrin

updated

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Ingredients for 6 servings:

  • 700 g sausages
  • 1 can of tomatoes, peeled
  • 2 onions
  • 1 jar bell pepper(s), grilled, drained
  • 5 tbsp ketchup
  • 100 ml cream
  • salt and pepper
  • Parsley (frozen)
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the sausages. Dice the onion and bell peppers. Purée the peeled tomatoes with the ketchup. Brown the sausages until crispy. Add the onions and bell peppers and cook until translucent. Add the tomato-ketchup mixture and let it reduce briefly. Now add the cream and simmer for another 5 minutes. Finally, season with salt, pepper, paprika, and parsley. Serve with baguette, rice, or pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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