Sausage goulash – pot with noodles

Ingredients for 4 servings:

• 300 g pasta (spiral pasta)
• 400 g meat sausage, cut into medium cubes
• 3 bell peppers
• 1 can of tomatoes, chopped
• 5 tbsp tomato paste
• 125 ml crème fraîche
• 2 clove(s) garlic, squeezed
• 2 small onions
• 1 jar mushrooms, drained
• e.g. basil, freshly chopped or frozen
• e.g. oregano
• pepper
• Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Microwave, with or without Tupperware

Pre-cook the pasta until al dente (about 2 minutes less than specified). Add the onions to the Quick-Chef and turn a few times. Add the bell peppers and chop them as well. Alternatively, dice the onions with a knife and finely slice the bell peppers. Combine all prepared ingredients in the UltraPlus 3L saucepan or the large saucepan from the Micro 3 Cooking Set (or another large, microwave-safe dish). Cook with the lid on for 14 minutes at 600 watts, stirring twice in between. Let stand for 4 minutes before serving.