in Recipes

Sausage goulash southern German style

updated

Spread the love

Ingredients for 4 servings:

  • 500 g pasta
  • 6 sausages (Debrecziner)
  • 8 Vienna sausages
  • 1 shallot(s)
  • 1 garlic clove(s)
  • 2 red bell peppers
  • 1 tbsp tomato paste
  • 500 ml tomato(s), pureed
  • 500 ml vegetable stock
  • 1 cup whipped cream
  • Salt
  • pepper
  • chili powder
  • Paprika powder, sweet

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Slice the Debrecen sausages and Vienna sausages. Dice the shallot, garlic clove, and red bell pepper. Then fry the Debrecen sausages and Vienna sausages to taste. Add the shallot, garlic, and bell pepper and fry briefly. Stir in the tomato paste and fry briefly. Deglaze with the passata, stock, and cream and reduce. Season to taste. Cook the pasta according to the package instructions and serve with the goulash. The Debrecen sausages add a little spice to the dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Macaroni rolls

Warm millet breakfast