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Warm millet breakfast

updated

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Ingredients for 2 servings:

  • 100 g millet
  • 400 ml oat milk (oat drink)
  • 1 apple
  • 1 banana(s)
  • 5 dates
  • some goji berries
  • 1 pinch of cinnamon

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

vegan, sugar-free

Combine the millet and oat milk in a saucepan. Finely dice the apple, banana, and dates, then add them to the millet along with the goji berries and cinnamon. Simmer on low heat until the millet is soft. Add more oat milk, if desired. This can also be prepared in advance for two or three days and will keep well in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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