John Myers
Ingredients for 4 servings:
- 100 g bacon or ham, diced
- 1 large onion(s)
- 1 red bell pepper(s)
- 500 g Leberkäse
- 5 sausages (Wiener)
- 300 g mushrooms, cut from the can
- 700 g potatoes, waxy
- 1 tsp salt
- 1 tsp paprika powder (leaf pepper, very hot)
- pepper
- Caraway seeds
- marjoram
- Thyme
- 1 tsp vegetable broth
- Maggi
- 500 ml water, hot
- 2 tbsp tomato paste
- 1 cup milk or cream
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
In a large pot, fry the diced bacon, sliced onion, and sliced bell pepper in rapeseed oil. Cut the wiener sausages into 1 cm pieces, dice the Leberkäse (liver sausage), and fry them in the pot as well. Deglaze with the can of mushrooms. Peel the potatoes, cut them into wedges, and add them raw. Pour in the water and season with salt, pepper, paprika, caraway, marjoram, thyme, broth, Maggi, tomato paste. Cook for about 20 minutes, until the potatoes are tender. Add milk or cream to the dressing. Serve with rolls or bread as a side dish.
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