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Sausage lasagna

updated

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Ingredients for 4 servings:

  • 10 sausages
  • 1 onion(s)
  • 1 tbsp oil (sunflower oil)
  • 2 packs of tomato puree
  • e.g. lasagna sheet(s)
  • 1 cup crème fraîche
  • some cheese, grated
  • salt and pepper
  • possibly spice mix, e.g. Arrabiatage spice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Always good!

Preheat the oven to 200°C. Finely chop the onion and sausages and fry them. Deglaze with the pureed tomatoes and season. If desired, you can also add a spicy spice mix. Layer the lasagna sheets alternately in a baking dish. The last layer is the sausage sauce. Spread crème fraîche over the lasagna and sprinkle with cheese. Bake in the oven for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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