Sausage Pasta

Ingredients for 4 servings:

• 400 g sausage (sausage with fennel)
• 2 tbsp olive oil
• 1 bulb(s) of fennel
• 200 g cherry tomatoes
• 1 onion(s)
• 2 garlic cloves
• 1 shot of white wine
• 500 g pasta (tortiglioni)
• 1 pinch(s) of sugar
• 1 pinch of sea salt
• 1 pinch(s) of pepper
• 1 handful of Parmesan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Heat a little olive oil in a pan. Remove the skin from the sausage and fry in small pieces in the pan until crispy. Dice the fennel, including the fennel fronds, and the onion. Chop the garlic and add it to the crispy sausage and fry for another five minutes. Meanwhile, cook the pasta in boiling water until al dente. Halve the cherry tomatoes and add them to the sauce with a splash of wine. Simmer for two minutes. Season to taste with a little sugar, freshly ground pepper, and very carefully with a little sea salt. Toss the pasta with the sauce. Serve with fresh Parmesan cheese, if desired.