sausage salad

Ingredients for 6 servings:

• 150 g bell pepper(s), yellow
• 2 onions, red
• 8 radishes
• 8 gherkins
• 600 g sausage (Regensburger), alternatively Lyoner meat sausage
• 8 sprigs of parsley
• 1 bunch of chives
• 5 tbsp apple cider vinegar
• 100 ml chicken stock
• 2 tbsp sunflower oil
• 1 tbsp mustard, medium hot
• e.g. salt and pepper
• some sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

First, wash and dry the peppers. Then remove the seeds and membranes and cut the peppers into thin strips. Thinly slice the onions, radishes, and gherkins. Peel the skin from the sausages. Thinly slice the sausages as well. Wash and drain the parsley and chives. Pick and finely chop the parsley leaves and finely chop the chives. Whisk the vinegar with the chicken stock, sunflower oil, and mustard until smooth. Season the vinaigrette with salt, sugar, and pepper. Carefully mix all the prepared ingredients with the dressing in a large bowl, cover, and let the salad marinate in the refrigerator for another hour.