sausage salad

Ingredients for 2 servings:

• 1 large meat sausage in one piece
• 300 g pickled gherkins
• some cucumber juice
• 160 g cheese, preferably Emmental or Tilsiter
• Sunflower oil or rapeseed oil
• 1 tsp thyme, only if you like
• salt and pepper
• ½ tsp sweet paprika powder

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

classic

Cut the sausage strips into the desired size, into strips or cubes. Cut the cheese into small strips or cubes. Dice the pickled cucumbers. Dice the onion. Mix these ingredients together and season with salt, pepper, paprika, cucumber juice, and cooking oil. Add thyme, if desired. Let the salad marinate in the refrigerator for about an hour. Serve with bread rolls. Tip: You can also use sliced ​​salami, cooked ham, or smoked ham.